Red is theme colour at Red Snapper with red seat covers and napkins and red birds of paradise flowers. This Chaweng restaurant thinks big in terms of hiring international chefs and has a wide ranging and innovative menu. Its modern décor includes abstract art on the walls, a live music lounge and bar, and an outside terrace hemmed in by teakwood railway sleepers with plenty of plants to keep things green.

Essentially a Mediterranean-influenced restaurant, you can enjoy dishes such as roasted duck breast with red wine sauce and polenta, roasted snow fish fillet in chorizo oil, a whole range of healthy salads and dessert treats such as poached pear ‘Belle Helene’.