Dining on the Rocks sits in the upscale Six Senses Samui Resort, and is dedicated to fusion cuisine. You can expect an emphasis on sustainable and organic produce, and the food here encompasses both regional and international cuisine. The settings of the restaurants are simply outstanding. Hence its name, Dining on the Rocks hosts a large wooden terrace built on the rocks, as well as an open-sided dining room, both of them overlooking the sea.

There is a good range of menus to chose from, each of them with the option to be paired with wine. These include the Interpretations Menu (THB 3,400 per person or THB 5,700 with wine) which has highlights such as Hokkaido Scallops and Turbot with a lettuce jus and almond mashed potatoes.