Tasteful, well designed, and intimate, award-winning Barracuda at the Wharf in Bophut is aimed at people who appreciate fine dining at reasonable cost. The German-born chef here is affable and an extremely good host and steers his culinary output towards a marriage of European and Asian dishes.

The menu is changed every three months to ensure renewed interest and fresh ideas and the diminutive restaurant has a contemporary warm décor made of wood and leather.